As hand-baked food, biscuits are easily affected by moisture or spoilage, so their shelf life is also very short. But some cookies were shipped for several days and still tasted as fresh and crispy as if they were just made. Have you ever wondered why?
Many people believe that it is due to the materials and machines used in biscuit making. Some people also think that it is due to the desiccant. Although these also have an impact, the most important reason is actually the packaging of the biscuits. Different packaging materials have a key impact on the sealing and moisture-proofing of biscuits.
The secret to keeping the product fresh is the airtightness of the packaging. The sealing feature of paper packaging can help isolate oxygen and moisture in the air, thus preventing air from entering the packaging and moisture from overflowing, so that the biscuits will maintain their original freshness.
At the same time, paper packaging can better fit the size and shape of biscuits, reduce the air in the packaging, prevent biscuits from being exposed to more air, and slow down the rate at which biscuits deteriorate. It also won't squeeze the biscuits' movement space too much, preventing them from deforming or breaking.
As we all know, one of the biggest features of paper packaging is that it is recyclable and environmentally friendly. It does not pollute food and can better ensure the safety of customers, making customers more assured about the safety of food.
Therefore, the sealing and environmental protection characteristics of paper packaging are the key factors in sealing and moisture-proofing biscuits.
EN
Hot News